Manual de renovação de hotéis ambientalmente responsável / Manuel Ai Quintas
COTA(S): 15311; 15311.a; 15311.b; 640.4 QUI MAN
The professional restaurant manager / David K. Hayes, Allisha A. Milles, Jack D. Ninemeier
COTA(S): 16036
Influye la figura del experto en vinos en el diseño de la carta de vinos del restaurante? / Alejandro Mollá Descals [et al.]
COTA(S): RE-319