Alojamento e restauração e bebidas nos números turísticos de 2013 / Júlio Fernandes
COTA(S): RP-924
Control de materias primas en estabelecimientos hoteleros (alimentos, perecederos y bebidas) / Angel W. Aranda Hipólito
COTA(S): RE-319
Economic crisis and the image of Portugal as a tourist destination: the restaurants' perspective / José Manuel Esteves
COTA(S): RE-1832