French Cooking for Pleasure / Mary Reynolds
COTA(S): 641.55(44) REY FRE
L´Enseignement Hotelier en France / I.P.F. Editeurs
COTA(S): 640.4 IPF ENS
Turismo : competitividade sustentável / Mário Baptista
COTA(S): 6520; 6520-A; 6520-B; 338.48-1 BAP TUR
La Bonne Cuisine Française / Marie-Claude Bisson
COTA(S): 641.55(44) BIS BO
L´Art Culinaire Moderne : la Bonne Table Française et Étrangére / Henry-Paul Pellapart
COTA(S): 641.55(44) FRA PEL
Cuisine en 20 Leçons / H. P. Pellaprat
COTA(S): 641.55(44) PEL CUI
Ma Cuisine du Soleil : les recettes originales de Roger Vergé / Roger Vergé
COTA(S): 641.55(44) VER CUI
Especialidades Francesas = Franzosische Spezialitaten / André Dominé
COTA(S): 641.55(44) DOM ESP
França : o País e a sua Gente, as Receitas = Kunchen der Welt / Susi Piroué
COTA(S): 641.55(44) PIR FRA
The Wines of Burgundy / Sylvain Pitiot
COTA(S): 663.2 PIT WIN
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