Cozinha Francesa : para amigos, amantes e de gala / Alfredo Saramago
Le Cordon Bleu Techniques with Kenwood : 30 Original Recipes to Prepare Using the Multipro Food Processor / Kenwood
Famous French Cookery : Traditional French Disches for Modern American Kitchens / Hyla O´Connor
Les Sandwichs et Petits Pains Fourrés Recueil de 60 Recettes / H. Pellaprat
La Cuisine de Chateau / Guy de la Celle (dir)
La Vrai Cuisine Française : Simple et Anecdotique / Savarin; Curnonsky (pref.)
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