State regulation and the hospitality industry : The case of hot food take-aways / Rhodri Thomas, Huw Thomas
Street foods - problems and potentials / E. Boutrif
Grey labour for fast food? / Phil Lyon, Dolf Mogendorff
Fast food in Europe : quick service catering in West Germany, United Kingdom, France, Italy, Spain, Netherlands and Belgium
La restauration d' hier à demain / Philippe Callot
Gastronomy and tourism : must every tourist wish be our command ? / Claude Moulin
College students and fast food : how students perceive restaurant brands / Bonnie J. Knutson
Catering / Stephen Ball
Manger n'importe oú, n'import quand / François Bellanger
Fast-food auditors: gaining currency? : With their thin margins, fast-food operations could benefit greatly from control offered by internal auditors, yet many firms do not employ even one / David Lindsay, Larry Kreiser