Understanding the exhibition attendees’ evaluation of their experiences: a comparison between high versus low mindful visitors / Yeongbae Choe, Sang-Min Lee, Dae-Kwan Kim
The Impact of Environmental Certification on Hotel Guest Ratings / Angel Peiró-Signes [et al]
Control de materias primas en estabelecimientos hoteleros (alimentos, perecederos y bebidas) / Angel W. Aranda Hipólito