1.		The relationship between immigration and tourism firms / Carla Massidda, Ivan Etzo and Romano Piras Autor: Massidda, Carla Coautor: ; Etzo, Ivan Piras, Romano COTA(S): RE1822
2.		Vicious advice: analyzing the impact of TripAdvisor on the quality of restaurants as part of the cultural heritage of Venice / Andrea Ganzaroli, Ivan De Noni and Peter van Baalen Autor: Ganzaroli, Andrea Coautor: ; Noni, Ivan De Baalen, Peter van COTA(S): RE-1193
3.		Responsabilidad social corporativa: restaurantes / Martha Ríos-Manríquez, María Dolores Sánchez-Férnandez y Cecilia Lucía González Martínez Autor: Ríos-Manríquez, Martha Coautor: ; Sánchez-Fernández, María Dolores González Martínez, Cecilia Lucía COTA(S): RE-319
4.		O futuro. Será a alta cozinha ou a cozinha tradicional em alta? / Liliana Figueira Autor: Figueira, Liliana Data Publicação: 2017 COTA(S): A-1753
5.		Assessing the impact of work environment factors on employee creative performance of fine-dining restaurants / Shih-Shuo Yeh, Tzung-Cheng Huan Autor: Shih-Shuo, Yeh Coautor: ; Tzung-Cheng, Huan COTA(S): RE-1193
6.		Corporate social responsability and systematic risk of restaurants firms: the moderating role of geographical diversification / Sungbeen Park, Sugin Autor: Park, Sanghun Coautor: ; Sujin, Song Seoki, Lee COTA(S): RE-1193
7.		Exploring corporate social responsability and financial performance through stakeholder theory in the tourism industries / Babis Theodoulidis [et al.] Resp- Sec.: Theodoulidis, Babis Diaz, David Crotto, Federica Rancati, Elisa COTA(S): RE-1193
8.		Corporate social responsibility and equity-holder risk in the hospitality industry / YongHee Kim, MinChung Kim and Anna S. Mattila Autor: Kim, YongHee Coautor: ; Kim, MinChung Mattila, Anna S. COTA(S): RE-1268
9.		A novel decision support model for satisfactory restaurants utilizing social information: a case study of TripAdvisor.com / Hong-yu Zhang [et al.] Resp- Sec.: Hong-yu, Zhang Pu, Ji Jian-qiang, Wang Xiao-hong, Chen COTA(S): RE-1193