| 1. | Buy Wisely, Eat Well / Beryl Gould-MarksAutor: Gould-Marks, Beryl Data Publicação: 1974 COTA(S): 641.55 GOU BUY |  | |
| 2. | La Prise de Décision : Acte de Management / Claude RameauAutor: Rameau, Claude Data Publicação: 1974 COTA(S): 658 RAM PRI | | |
| 3. | Personnel Management in Hotels and Catering Industry / M. J. BoellaAutor: Boella, M. J. Data Publicação: 1974 COTA(S): 640.4 BOE PER | | |
| 4. | Le Gestion Hôtelière : Exploitation Commercialisation-Administration / Marcel BourseauAutor: Bourseau, Marcel Data Publicação: 1974 COTA(S): 640.4 BOU GES | | |
| 5. | Successful Food Costing and Portion Control : A Modern Guide to Profitable Catering Management / Henry SmithAutor: Smith, Henry Data Publicação: 1964 COTA(S): 640.43 SMI SUC | | |