Bom Apetite / Abril Cultural
COTA(S): 641.55 ABR BOM
La Cuisine des Réceptions / Jacques Montandon
COTA(S): 641.55 MON CUI
La Cuisine Scandinave : La Cuisine à Travers Le Monde / Dale Brown
COTA(S): 641.55(48) SCA
Petite Guide Panoramique des Plantes Aromatiques et Condiments / Robert Quinche
COTA(S): 641.55 QUI PLA; 633.8 QUI PLA
The Blender Bookbook / Ann Serane
COTA(S): 641.55 SER BLE
The Pocket Cook Book / Elizabeth Woody
COTA(S): 641.55 WOO POC
Poissons et Crustacés dans la Cuisine Internationale
COTA(S): 641.55(4/9) MUN POI
Le Livre Blanc du Chef / Alice Chavane
COTA(S): 641.55(44) CHA LIV
Instant Haute Cuisine : Italian Cooking-American Style / Esther Riva Solomon
COTA(S): 641.55(450) SOL INS
Instant Haute Cuisine : French Cooking-American Style / Esther Riva Solomon
COTA(S): 641.55(44) SOL INS
The Art of German Cooking / Betty Wason
COTA(S): 641.55(430) ALE WAS
Menu Maker / Wenzel
COTA(S): 640.43 WEN MEN
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