Cozinha transmontana : enquadramento histórico e receitas / Alfredo Saramago; colab. António Monteiro; fotog. Inês Gonçalves
COTA(S): 8150.03
À mesa com a História / Manuel Guimarães
COTA(S): 8337
The role of food service in tourist satisfaction / Kevin Nield, Metin Kozak, Geoffrey LeGrys
A preliminary study of chefs' attitudes and knowledge of healthy eating in Edinburgh's restaurants / Gillian Middleton
Food choice and school meals: primary schoolchildren's perceptions of the healthiness of foods and the nutritional implications of food choices / Carol Noble [et al.]
Orientations générales pour l'elaboration d'un compte satellite du tourisme (CST) : mesure de la demande touristique totale / Organisation Mondiale du Tourisme
COTA(S): 8115-I-A
Strategic approaches to lodging excellence : a look at the industry's overall best-practice champions / Laurette Dubé, Leo M. Renaghan
Prioridades para os recursos humanos em Portugal / Coord. de Maria João Rodrigues
COTA(S): 8826
Including the restaurant mix in vacation ownership and resort development planning / Jennifer M. Elson. Christopher C. Muller
Tourisme et altérité alimentaire / Jean-Pierre Poulin, Philip Mclaughlin, Laurence Tibère
La culture alimentaire française, une richesse à faire partager / Jean-Pierre, Philip Mclaughlin, Laurence Tibère
O pescado na alimentação portuguesa / Fernando M. A. Bernardo, H. Marina L. Martins
COTA(S): 6888; 6888.a; 6888.b; JS 316; 641.55(469) BER PES