Using a modified grey relation method for improving airline service quality / James J. H. Liou, [et al.]
COTA(S): RE-1193
Motivations and normative evaluations of summer visitors at an Alpine ski area / Mark D. Needham, Rick B. Rollins, Robyn L. Ceurvorst, Colin J. B. Wood, Kerry E. Grimm, Philip Dearden
COTA(S): RE-111
Re-examining the determinants of executive compensation in the restaurant industry: a quantile regression approach / Sang Hyuck Kim, Woo Gon Kim
COTA(S): RE-1822
Vinhos (Verdes) do Minho / André Magalhães
COTA(S): RP-924
Stratégie et marketing du futur Centre culturel et touristique du vin de Bordeaux : Entretien avec les managers du projet / Anne Gombault, Maud Derbaix
COTA(S): RE-411
Os vinhos do Tejo / André Magalhães
Belas Clube de Campo / Ramiro de Jesus
COTA(S): RP-1802
Critical issues affecting the service quality and profissionalism of the tour guides in Hong Kong and Macau / Athena H. N. Mak, Kevin K. F. Wong, Richard C. Y. Chang
Packing for touristic performances / Kenneth F. Hyde, Karin Olesen
COTA(S): RE-1253
Strategic orientation and performance of tourism firms: Evidence from a developing country / Umut Avci, Melih Madanoglu, Fevzi Okumus
Modelling the performance of Australian hotels: a DEA double bootstrap approach / A. Georges Assaf, Frank W. Agloba
Quantitative Methods in Tourism: a Handbook / Rodolfo Baggio e Jane Koblas
COTA(S): 14252