Título/Resp.:	Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants / Jeou-Shyan Horng, Sheng-Fang Chou, Chih-Hsing Liu, Chang-Yen Tsai
Autor(es):	Jeou-Shyan, Horng; Sheng-Fang, Chou; Chih-Hsing, Liu; Chang-Yen, Tsai
IN:	Tourism Management. - London, 1982, ISSN 0261-5177. - Vol. 36 (June 2013), p. 15 - 25
Assunto(s):	Restaurantes; Inovação; Design; Turismo sustentável

COTA	SIGLA	CÓDIGO BARRAS	ESTADO
RE-1193	CD	300100023913	Livre