Menus for Entertaining : 72 Parties and 400 Recipes for the Good Cook and Hostess / Juliette Elkon

Elkon, Juliette; Ross, Elaine; Chamberlain, Narcisse, ed. lit.; Alcorn, John, il.

New York: Hastings House Publishers, 1960

288 p.

Receitas culinárias; Gastronomia; Festas