Conservas de Frutas e Produtos Hortícolas : Preparação Caseira / Maria Emília Abreu Semedo
O Frio na Conservação dos Produtos Alimentares de Origem Animal / Luiz Navarro Brazão
Abuses and Misconceptions About Frozen Foods / Sidney Margoluis
The AFDOUS frozen cook code - Interpretation, application and text / George A. Michael
The Application of Centralized EDP in the large retail organization / R. L. Paulson
Conditions recommandées pour l´entreposage frigorifique des produits périssables = Recommended conditions for cold storage of perishable produce / Institut International du Froid
Consumer education in the deep frozen food industry : Increasing consumer acceptance of frozen foods / Hugh Synons
Food Irradiation as a Threat to Deep Frezing Processes / John Masefield
Packaging labelling and advertising deep frozen food / G. W. P. Stretton
La surgélation : méthode moderne de conservation / Eugen et Max Lenz