Assessing sustainable food behaviours of national park visitors: domestic/on vocation linkages, and their implications for park policies / Susan L. Slocum and Kynda R. Curtis
The influence of holidays on wine purchasing behaviour: marketing and tourism insights based on a holiday experience in Greece / Eleftherios Alamanos, Sharron Kuznesof and Christopher Ritson
The value of region of origin, producer and protected designation of origin label for visitors and locals: the case of Fontina cheese in Italy / Elena Maria Marcoz, T. C. Melewar and Charles Dennis
Boletim informativo AHRESP / AHRESP-Associação Hoteleira, Restauração e Similares de Portugal
Introdução à gestão de alimentação e bebidas / Vitor Gomes
O vinho na ponta da língua / Maria João de Almeida
McHealthy: how marketing incentives influence healthy food choices / Elisa K. Chan, Robert Kwortnik and Brian Wansink
Burgers for tourists who give a damn! Driving disruptive social change upstream and downstream in the tourist food supply chain / Marylyn Carrigan [et al.]
Obrigatoriedade de indicação dos alergénios / Joaquim Ribeiro
Chefes e empresários à prova: Luís Gaspar: tradições com identidade / Joaquim Ribeiro