
1.		PORTARIA Nº 00255/84
2.		Fast-food auditors: gaining currency? : With their thin margins, fast-food operations could benefit greatly from control offered by internal auditors, yet many firms do not employ even one / David Lindsay, Larry Kreiser Autor: Lindsay, David Coautor: ; Kreiser, Larry, co-autor
3.		Designing a competency-based practicum: students' practical work experiences can be more worthwhile when specific performance goals are established at the outset / Patricia K. Welch Autor: Welch, Patricia K.
4.		A food-service training program for displaced workers : The program described here struck at a recurring problem - how to retrain workers who are laid off because of changing economic conditions / Therese O'Connor Autor: O'Connor, Therese
5.		Hotel food service: where's the profit? : Financial losses generated by the food and beverage department have many causes. Here are an estimate of the extent of the loss and a discussion of the factors that cause the red ink / Bjorn Hanson Autor: Hanson, Bjorn
6.		Recommended restaurant : A guide to the best restaurants in Portugal regional wines and culinary specialities / Luis Palanque Autor: Palanque, Luis Data Publicação: 1984
7.		Gestion de la Restauration : Approche du Food & Beverage / Michel Rochat Autor: Rochat, Michel Data Publicação: 1984
8.		Legislação sobre turismo / Carlos Mathias e Vitor Batista Autor: Matias, Carlos; Baptista, Vitor Data Publicação: 1984 Col.autor: Turismohotel Internacional