Fast food in Europe : quick service catering in West Germany, United Kingdom, France, Italy, Spain, Netherlands and Belgium

Data Publicação: 1990 Co col. autor sec.: EIU

Le phénomène de chaîne et de marque pour l'entreprise indépendante / par Bernard Theumann

Autor: Theumann, Bernard

Os 100 mais da restauração europeia

College students and fast food : how students perceive restaurant brands / Bonnie J. Knutson

Autor: Knutson, Bonnie J.

McDonald's : 10 anos em Portugal

Size, growth rate and risk sharing as the determinants of propensity to franchise in chain restaurants / Yae Sock Roh

Autor: Roh, Yae Sock

Chaînes de restauration: les héros ne sont pas fatigués / Mark Watkins

Autor: Watkins, Mark

Strategic analysis for the hospitality industry / Jeffrey S. Harrison

Autor: Harrison, Jeffrey S

Improving resource utilization in multi-unit networked organizations: the case of a Spanish restaurant chain / Víctor M. Giménez-García, José Luis Martínez-Parra, Frank P. Buffa

Autor: Giménez-García, Víctor M. Coautor: ; Martínez-Parra, José Luis
Buffa, Frank P.

Guest satisfaction and restaurant performance / Sachin Gupta, Edward McLaughlin, Miguel Gomez

Autor: Gupta, Sachin Coautor: ; McLaughlin, Edward
Gomez, Miguel

Culinary tourism supply chains: a preliminary examination / Stephen L. J. Smith, Honggen Xiao

Autor: Smith, Stephen L. J. Coautor: ; Xiao, Honggen, co-autor

A novel framework for customer-driven service strategies: A case study of a restaurant chain / Li-Fei Chen

Autor: Li-Fei, Chen