1.		Menu price endings that communicate value and quality / Sandra Naipaul, H. G. Parsa Autor: Naipaul, Sandra Coautor: ; Parsa, H. G.
2.		Why restaurants fail / H. G. Parsa [et al.] Resp- Sec.: Parsa, H. G. Self, John T. Njite, David King, Tiffany
3.		Building a model of commitment for generation Y: An empirical study on e-travel retailers / Khaldoon Khal Nusair, H. G. Parsa, Cihan Cobanoglu Autor: Nusair, Khaldoon Coautor: ; Parsa, H. G. Cobanoglu, Cihan
4.		Why restaurants fail? part IV: the relationship between restaurant failures and demographic factors / H. G. Parsa [et al.] Resp- Sec.: Parsa, H. G. Rest, Jean-Pierre I. van der Smith, Scott R. Parsa, Rahul A. Bujisic, Milos
5.		Tourism firms’ environmental rankings and financial performance: a multidimensional scaling approach / Leonard A. Jackson, Dipendra Singh, H.G. Parsa Autor: Jackson, Leonard A. Coautor: ; Singh, Dipendra Parsa, H. G.
6.		Hotel cancelation policies, distributive and procedural fairness, and consumer patronage: a study of the lodging industry / Scott J. Smith [et al.] Resp- Sec.: Smith, Scott J. Parsa, H. G. Bujisic, Milos Rest, Jean-Pierre I. van der