1.		Hotel and food service marketing : a managerial approach / Francis Buttle Autor: Buttle, Francis Data Publicação: 1991
2.		The teaching of industrial and other sociologies in higher education : the case of hotel and catering management studies / J. John Lennon, Roy C. Wood Autor: Lennon, J. John Coautor: ; Wood, Roy C.
3.		L'hygiene dans les services de restauration des compagnies aeriennes / T. Nacef Autor: Nacef, T.
4.		Catering education and training in France and Britain : some implications for productivity / Duncan Rutter Autor: Rutter, Duncan
5.		Employment of the disabled in the hotel and catering industry : assumptions and realities / W. Ingamells, S. Rouse, P. Worsfold Autor: Ingamells, W. Coautor: ; Rouse, S. Worsfold, P.
6.		Catering education in Britain and Germany / Duncan Rutter Autor: Rutter, Duncan
7.		Fast food in Europe : quick service catering in West Germany, United Kingdom, France, Italy, Spain, Netherlands and Belgium Data Publicação: 1990 Co col. autor sec.: EIU
8.		Competitividade dos preços dos packages de férias : verão 1995 / Deloitte & Touche Data Publicação: 1995 Col.autor: Deloitte & Touche
9.		A reduced VAT rate for tourism and hospitality in Europe / HOTREC-Confederation of National Associations of Hotels Rrestaurants Cafés and Similar Establishments in the European Union and the European Economic Area Data Publicação: 1998 Col.autor: HOTREC-Confederation of the National Associations of Hotels
10.		The all-suite hotel: a study of the market in Scotland / David Leslie, Catriona Craig Autor: Leslie, David Coautor: ; Craig, Catriona
11.		Catering / Stephen Ball Autor: Ball, Stephen
12.		Contract catering: a positional paper / Wilson, Mervyn D. J., Anna E. Murray, Margaret A. McKenna-Black Autor: Wilson, Mervyn D. J. Coautor: ; Murray, Anna E. McKenna-Black, Margaret A.