Menu price endings that communicate value and quality / Sandra Naipaul, H. G. Parsa
Why restaurants fail / H. G. Parsa [et al.]
Building a model of commitment for generation Y: An empirical study on e-travel retailers / Khaldoon Khal Nusair, H. G. Parsa, Cihan Cobanoglu
Why restaurants fail? part IV: the relationship between restaurant failures and demographic factors / H. G. Parsa [et al.]
Tourism firms’ environmental rankings and financial performance: a multidimensional scaling approach / Leonard A. Jackson, Dipendra Singh, H.G. Parsa
Hotel cancelation policies, distributive and procedural fairness, and consumer patronage: a study of the lodging industry / Scott J. Smith [et al.]