1.		Food management in tourism: Reducing tourism's carbon foodprint / Stefan Gössling [et al.] Resp- Sec.: Gössling, Stefan Garrod, Brian Aall, Carlo Hille, John Peeters, Paul COTA(S): RE-1193
2.		Transition management: a tool for implementing sustainable tourism scenarios? / Stefan Gössling [et al.] Resp- Sec.: Grössling, Stefan Hall, Michael C. Ekström, Frida Engeset, Agnes Brudvik Aall, Carlo COTA(S): RE-926
3.		Introducing the concept of environmental policy integration into the discourse on sustainable tourism: a way to improve policy-making and implementation? / Carlo Aall [et al.] Resp- Sec.: Aall, Carlo Dodds, Rachel Saelensminde, Ingrid Brendehaug, Eivind COTA(S): RE-926
4.		Environmental policy integration as a strategy for sustainable tourism planning: issues in implementation / Eivind Brendehaug, Carlo Aall and Rachel Dodds Autor: Brendehaug, Eivind Coautor: ; Aall, Carlo Dodds, Rachel COTA(S): RE-926