General guidelines for developing the tourism satellite account (TSA) : measuring total tourism demand / World Tourism Organization
COTA(S): 8115-I
Comeres e saberes da Beira Interior / Salomé Joanaz, Pedro Soares
COTA(S): 8088
Gastronomia e vinhos do Alentejo / Coord. Alfredo Saramago, Joaquim Madeira, Clara Roque Vale, Manuel Fialho
COTA(S): 8150.04; 8150.04.a
Cozinha do Minho : enquadramento histórico e receitas / Alfredo Saramago; fotog. Inês Gonçalves
COTA(S): 8150.05
Cozinha transmontana : enquadramento histórico e receitas / Alfredo Saramago; colab. António Monteiro; fotog. Inês Gonçalves
COTA(S): 8150.03
À mesa com a História / Manuel Guimarães
COTA(S): 8337
The role of food service in tourist satisfaction / Kevin Nield, Metin Kozak, Geoffrey LeGrys
A preliminary study of chefs' attitudes and knowledge of healthy eating in Edinburgh's restaurants / Gillian Middleton
Food choice and school meals: primary schoolchildren's perceptions of the healthiness of foods and the nutritional implications of food choices / Carol Noble [et al.]
Orientations générales pour l'elaboration d'un compte satellite du tourisme (CST) : mesure de la demande touristique totale / Organisation Mondiale du Tourisme
COTA(S): 8115-I-A