
31.		Strategic approaches to lodging excellence : a look at the industry's overall best-practice champions / Laurette Dubé, Leo M. Renaghan Autor: Dubé, Laurette Coautor: ; Renaghan, Leo M.
32.		Prioridades para os recursos humanos em Portugal / Coord. de Maria João Rodrigues Data Publicação: 2002 COTA(S): 8826
33.		Including the restaurant mix in vacation ownership and resort development planning / Jennifer M. Elson. Christopher C. Muller Autor: Elson, Jennifer M. Coautor: ; Muller, Christopher C.
34.		Tourisme et altérité alimentaire / Jean-Pierre Poulin, Philip Mclaughlin, Laurence Tibère Autor: Poulain, Jean-Pierre Coautor: ; Mclaughlin, Philip Tibère, Laurence
35.		La culture alimentaire française, une richesse à faire partager / Jean-Pierre, Philip Mclaughlin, Laurence Tibère Autor: Poulin, Jean-Pierre Coautor: ; Mclaughlin, Philip Tibère, Laurence
36.		O pescado na alimentação portuguesa / Fernando M. A. Bernardo, H. Marina L. Martins Autor: Bernardo, Fernando M. A Data Publicação: 1997 Coautor: Martins, H. Marina L. COTA(S): 6888; 6888.a; 6888.b; JS 316; 641.55(469) BER PES
37.		Guia dos produtos de qualidade / Direccção-Geral do Desenvolvimento Rural Data Publicação: 1998 Col.autor: Portugal. Direcção-Geral do Desenvolvimento Rural COTA(S): 9116
38.		Local food & tourism international conference, Larnaka, Cyprus / World Tourism Organization Data Publicação: 2003 Col.autor: OMT COTA(S): 9388-I
39.		Managing special dietary needs for food allergies in the hospitality industry; a survey based on the coeliac disorder / Neil Towers, John Pratten Autor: Towers, Neil Coautor: ; Pratten, John
40.		Tipping behaviour: a disconfirmation of expectation perspective / Alan C. Tse Autor: Tse, Alan Ching-biu