Strategic approaches to lodging excellence : a look at the industry's overall best-practice champions / Laurette Dubé, Leo M. Renaghan
Prioridades para os recursos humanos em Portugal / Coord. de Maria João Rodrigues
COTA(S): 8826
Including the restaurant mix in vacation ownership and resort development planning / Jennifer M. Elson. Christopher C. Muller
Tourisme et altérité alimentaire / Jean-Pierre Poulin, Philip Mclaughlin, Laurence Tibère
La culture alimentaire française, une richesse à faire partager / Jean-Pierre, Philip Mclaughlin, Laurence Tibère
O pescado na alimentação portuguesa / Fernando M. A. Bernardo, H. Marina L. Martins
COTA(S): 6888; 6888.a; 6888.b; JS 316; 641.55(469) BER PES
Guia dos produtos de qualidade / Direccção-Geral do Desenvolvimento Rural
COTA(S): 9116
Local food & tourism international conference, Larnaka, Cyprus / World Tourism Organization
COTA(S): 9388-I
Managing special dietary needs for food allergies in the hospitality industry; a survey based on the coeliac disorder / Neil Towers, John Pratten
Tipping behaviour: a disconfirmation of expectation perspective / Alan C. Tse