111.		Food and beverage cost control / Lea R. Dpson Autor: Dopson, Lea R.; Hayes, David K. Data Publicação: 2016 COTA(S): 16768
112.		Oportunidades para os destinos usarem as redes sociais para co-criar / John T. Bowen Autor: Bowen, John T. COTA(S): RP-1789
113.		Multisensory processing impacts on destination image and willingness to visit / Jihee Kim, Deborah L. Kerstetter Autor: Kim, Jihee Coautor: ; Kerstetter, Deborah L. COTA(S): RE-1610
114.		How do destination management organization-led postings facilitate word-of-mouth communications in online tourist communities? A content analysis of China's 5 A - class tourist resort websites / Yongge Niu [et al.] Resp- Sec.: Yongge, Niu Cheng, Lu Wang Shimin, Yin Yixuan, Niu COTA(S): RE-1562
115.		Tourist co-created destination image / Fiona X. Yang Autor: Yang, Fiona X. COTA(S): RE-1562
116.		The role of sea-based adventure experiences in tourists' satisfaction and behavioral intentions / Amalia Triantafillidou and Zinova Petala Autor: TRIANTAFILLIDOU, Amalia Coautor: ; PETALA, Zinovia COTA(S): RE-1562
117.		Using persuasive communication to co-create behavioural change - engaging with guests to save resources at tourist accomodation facilities / C. Warren, S. Becken and Coghlan Autor: Warren, C. Coautor: ; Becken, Susanne Coghlan, Alexandra COTA(S): RE-926
118.		Communicating sustainability through a destination's website: a checklist to inform, motivate, and engage stakeholders / Marwa Ghanem and Islam Elgammal Autor: Ghanem, Marwa Coautor: ; Elgammal, Islam COTA(S): RE-1562
119.		Customer satisfaction in portuguese Hotels: evidence for different regions and hotel segments / Luís Pacheco Autor: Pacheco, Luís COTA(S): RE-1831
120.		Effects of personification and anthropomorphic tendency on destination attitude and travel intentions / Kate Letheren, Brett A. S. Martin and Hyun Seung Jin Autor: Letheren, Kate Coautor: ; Martin, Brett A. Hyun, Seung Jin COTA(S): RE-1193