Culinary Tourism Packages and Regional Brands in Czechia / Jana Spilková, Dana Fialová
COTA(S): RE-1775
Food tourism in protected areas – sustainability for producers, the environment and tourism? / Anne-Mette Hjalager, Pia Heike Johansen
COTA(S): RE-926
Food and tourism: an effective partnership? A UK-based review / Sally Everett, Susan L. Slocum
Minimising food miles: issues and outcomes in an ecotourism venture in Fiji / Stephen Pratt
Guia de restaurantes do Concurso Gastronomia com vinho do Porto / Instituto dos Vinhos do Douro e do Porto
COTA(S): 14970
Tratado do Petisco e das grandes maravilhas da cozinha nacional / Virgílio Nogueiro Gomes
COTA(S): 15395
Produtos regionais e turismo rural / Claúdia Domingues Soares
COTA(S): RP-1540
Receitas e sabores dos territórios rurais / Luís Chaves
COTA(S): 16177; 16177.a
Portugal's Douro Valley- destination touring map & guide / National Geographic Society
COTA(S): 16272
Dieta Mediterrânica : Património cultural milenar / Museu Municipal de Tavira, Palácio da Galeria
COTA(S): 16457; 16457.a