
61.		Host-guest orientations of community-based tourism products: a case study in Bali, Indonesia / Ni Made Ernawati, Dale Sanders and Ross Dowling Autor: Ernawati, Ni Made Coautor: ; Sanders, Dale Dowling, Ross COTA(S): RE-1610
62.		A green economy indicator framework for tourism destinations / Alexandra Law, Terry DeLacy and G. Michael McGrath Autor: Law, Alexandra Coautor: ; DeLacy, Terry McGrath, G. Michael COTA(S): RE-926
63.		Kulinarya : a Guidebook to Philippine Cuisine / Glenda Barretto Autor: Barretto, Glenda Data Publicação: 2013 COTA(S): 641.55(599) FIL BAR
64.		Modern Thai Food / Martin Boetz; Sam Christie, Jeremy Simon (fot.) Autor: Boetz, Martin; Christie, Sam Data Publicação: 2004 Coautor: Simon, Jeremy, fotogr. COTA(S): 641.55(593) BOE MOD
65.		Indonesia Culinary / Ministry of Culture and Tourism Republic of Indonesia Data Publicação: 19-- Col.autor: Ministry of Culture and Tourism Republic of Indonesia COTA(S): 641.55(594) IND
66.		Indonesian Culinary / Ministry of Culture and Tourism Republic of Indonesia Data Publicação: 19-- Col.autor: Ministry of Culture and Tourism Republic of Indonesia COTA(S): 641.55(594) IND
67.		A Golden Souvenir of Bali / Patrick R. Booz (tex.) Autor: Booz, Patrick R. Data Publicação: 1988 Coautor: Lloyd, Ian , fotogr. COTA(S): 908(594) BAL
68.		Far East Data Publicação: 1984 Col.autor: Lufthansa COTA(S): RT-17521.A