
41.		Análisis de las competencias técnicas y genéricas de los gerentes de hoteles y restaurantes de distintas localizaciones turísticas de la Comunidad Valenciana / Núria Tordera [et al.] Autor: Tordera, Núria Resp- Sec.: ; Subirats, Montserrat Torres, Mª José Gosálvez, Isabel
42.		Organisational ecology in the Danish restaurant sector / Anne-Mette Hjalager Autor: Hjalager, Anne-Mette
43.		Le monde de la nuit est à la fête / Yves Bougeard Autor: Bougeard, Yves
44.		Surprising partners : hotel firms and scientists working together to enhance tourism / Hana Ayala Autor: Ayala, Hana
45.		Diners' perceptions of quality value, and satisfaction : a pratical view point / Haemoon Oh Autor: Oh, Haemoon
46.		College students and fast food : how students perceive restaurant brands / Bonnie J. Knutson Autor: Knutson, Bonnie J.
47.		Airport-restaurant service quality in Hong Kong : an application of Servqual / Vicent C. S. Heung, M. Y. Wong, Hailin Qu Autor: Heung, Vincent C. S. Coautor: ; Wong, M. Y. Qu, Hailin
48.		The ecology of organizations in danish tourism: a regional labour perspective / Anne-Mette Hjalager Autor: Hjalager, Anne-Mette
49.		Roteiro gastronómico de Portugal / José Silva Autor: Silva, José Data Publicação: 1999 COTA(S): 7531
50.		The Columbus city guide : Europe / Columbus Travel Guide Data Publicação: 1999 Col.autor: Columbus Travel Guide COTA(S): 8068