1.		Globalisation and food consumption in tourism / Athena H. N. Mak, Margaret Lumbers, Anita Eves Autor: Mak, Athena H. N. Coautor: ; Lumbers, Margaret Eves, Anita COTA(S): RE-1253
2.		Termas do Carvalhal, Castro Daire : "A beleza da montanha de mãos dadas com a saúde e bem-estar" / João Carlos Pinho Autor: Pinho, João Carlos COTA(S): RP-1812
3.		OECD Studies on Tourism - Food and the Tourism Experience : The OECD-Korea Workshop / OECD Data Publicação: 2012 Col.autor: OECD COTA(S): 13941; 13941.a; 13941.b
4.		Portugal la belleza intacta / Sandra del Rio Autor: Rio, Sandra del Col.autor: ; Condé Nast Traveler COTA(S): 13964
5.		Arte dos Gelados / Nelson Félix Autor: Félix, Nelson Data Publicação: 2012 COTA(S): 13974; 13974.a; 641.85 FEL,A
6.		Portugal / Turismo de Portugal, I.p. Col.autor: Portugal. Turismo de Portugal, I. P. COTA(S): 14050-Dg
7.		Fortalezas da Costa Norte de Portugal / Entidade Regional de Turismo do Porto e Norte de Portugal Col.autor: Entidade Regional de Turismo do Porto e Norte de Portugal COTA(S): 14196
8.		Roteiro Turístico - Arte Sacra / Câmara Municipal de Ovar Col.autor: Ovar. Câmara Municipal COTA(S): 14218
9.		Tourism and intangible cultural heritage / World Tourism Organization Data Publicação: 2012 Col.autor: OMT COTA(S): 14235-Dg
10.		Meal category analysis: an application of the metafrontier approach / Chin-Yi Fang, Fu-Sung Hsu Autor: Chin-Yi, Fang Coautor: ; Fu-Sung, Hsu COTA(S): RE-1822
11.		Construction and validation of a scale to measure tourist motivation to consume local food / Yeong Gug Kim, Anita Eves Autor: Yeong, Gun Kim Coautor: ; Eves, Anita COTA(S): RE-1193
12.		Understanding the impact of culinary brand equity and destination familiarity on travel intentions / Jeou-Shyan Horng [et al.] Resp- Sec.: Jeou-Shyan, Horng Chih-Hsing, Liu Hsin-Yu, Chou Chang-Yen, Tsai COTA(S): RE-1193