Benchmarking and tourism efficiency in France / Aurélie Corne
COTA(S): RE-1193
Representation of cruise: cruisers and noncruisers cross views / Anne-Marie Lebrun
COTA(S): RE-1610
Mobile tablet menus: attractiveness and impact of nutrition labeling formats on millennials’ food choices / Maryam F. Yepes
COTA(S): RE-1268
Water management in the European hospitality sector: Best practice, performance benchmarks and improvement potential / David Styles, Harald Schoenberger, José Luis Galvez-Martos
Application of game theory in tourism / Xuan Tran and Carla Thompson
COTA(S): RE-1831
An evaluation of rules for assigning tables to walk-in parties in restaurants / Gary M. Thompson
Destination competitiveness: a comparative study of Hong Kong, Macau, and Singapore / Louise Todd, Anna Leask, Alan Fyall
As 50 sombras do turismo / Mário Candeias
COTA(S): RP-381
The Decision-making Process of Meetings, Congresses, Conventions and Incentives Organizers / OMT, ETC
COTA(S): 16758; 16758.a
Should cruise ports market ecotourism? A comparative analysis of passenger spending expectations within the Panama Canal Watershed / Brooke Thurau [et al.]