Operations management research in the hospitality industry / Peter Jones, Andrew Lockwood
Competitividade de preços nos destinos de férias : (custos para os viajantes europeus) / Direcção-Geral do Turismo, Gabinete de Estudos e Planeamento
COTA(S): 7711
Guia de gestão ambiental para as empresas turísticas e hoteleiras / Coord. José Luís Ferreira Mendes
COTA(S): 7664; 7664.a; 7664.a; 7664.c
Diners' perceptions of quality value, and satisfaction : a pratical view point / Haemoon Oh
Food for tourists - Determinants of an image / Anne-Mette Hjalager, Magda Antonioli Corigliano
Prémios na escola / Programa das Artes e Oficios Tradicionais
COTA(S): 5851.04
Food and beverage developments / Chris Brown, Josef Ransley
The international hospitality business : management and operations / Larry Yu
COTA(S): 8113
General guidelines for developing the tourism satellite account (TSA) : measuring total tourism demand / World Tourism Organization
COTA(S): 8115-I
Comeres e saberes da Beira Interior / Salomé Joanaz, Pedro Soares
COTA(S): 8088
Gastronomia e vinhos do Alentejo / Coord. Alfredo Saramago, Joaquim Madeira, Clara Roque Vale, Manuel Fialho
COTA(S): 8150.04; 8150.04.a
Cozinha do Minho : enquadramento histórico e receitas / Alfredo Saramago; fotog. Inês Gonçalves
COTA(S): 8150.05