Goldenbook of Estoril Coast / Henrique Cerqueira

Autor: Cerqueira, Henrique Data Publicação: 1993

COTA(S): 7742.4; 7742.4.a

Goldenbook of Madeira / Henrique Cerqueira

Autor: Cerqueira, Henrique Data Publicação: 1991

COTA(S): 7742.3

Welcome to Porto / Dir. Joaquim Castanheira; text. Paulo Melo; trad. Lia Duarte

Autor: Castanheira, Joaquim Data Publicação: 1991 Resp- Sec.: Melo, Paulo, text.
Duarte, Lia, trad.

COTA(S): 7744

Negócios da comida : como abrir um restaurante / Inês de Almeida Leite

Autor: Schütz, Ronaldo; Leite, Inês de Almeida

COTA(S): A-604

Análisis de las competencias técnicas y genéricas de los gerentes de hoteles y restaurantes de distintas localizaciones turísticas de la Comunidad Valenciana / Núria Tordera [et al.]

Autor: Tordera, Núria Resp- Sec.: ; Subirats, Montserrat
Torres, Mª José
Gosálvez, Isabel

Organisational ecology in the Danish restaurant sector / Anne-Mette Hjalager

Autor: Hjalager, Anne-Mette

Le monde de la nuit est à la fête / Yves Bougeard

Autor: Bougeard, Yves

Surprising partners : hotel firms and scientists working together to enhance tourism / Hana Ayala

Autor: Ayala, Hana

Diners' perceptions of quality value, and satisfaction : a pratical view point / Haemoon Oh

Autor: Oh, Haemoon

College students and fast food : how students perceive restaurant brands / Bonnie J. Knutson

Autor: Knutson, Bonnie J.

Airport-restaurant service quality in Hong Kong : an application of Servqual / Vicent C. S. Heung, M. Y. Wong, Hailin Qu

Autor: Heung, Vincent C. S. Coautor: ; Wong, M. Y.
Qu, Hailin

The ecology of organizations in danish tourism: a regional labour perspective / Anne-Mette Hjalager

Autor: Hjalager, Anne-Mette