
1.		Formation superieure : sortir du gachis / Gérard Guibilato Autor: Guibilato, Gérard
2.		La fete, une affaire de professionnels / Daniel Charpentier Autor: Charpentier, Daniel
3.		Tourism skilled labor : the case of sub-Saharan Africa / Paul K. Ankomah Autor: Ankomah, Paul K.
4.		Food-service leadership : could attila run a restaurant ? / Ronald F. Cichy, Michael P. Sciarini, Mark E. Patton Autor: Cichy, Ronald F. Coautor: ; Sciarini, Michael P. Patton, Mark E.
5.		The anatomy of tourism and hospitality educators in the UK / Chris Cooper, Robert Scales, John Westlake Autor: HUDSON, Simon Coautor: ; Scales, Robert Westlake, John
6.		L'impact du personnel en contact sur l'image de l'organisation / Michel G. Langlois, Jean-Charles Chébat, Laurent Bourdeau Autor: Langlois, Michel G. Coautor: ; Chébat, Jean-Charles Bourdeau, Laurent
7.		Empowerment : a study of general managers of four star hotel properties in the UK / Peter Jones, Abbey Davies Autor: Jones, Peter Coautor: ; Davies, Abbey
8.		A comparison of hospitality executives',educators', and students' views om the importance of accounting skills / James W. Damitio, Raymond S. Schmidgall Autor: Damitio, James W. Coautor: ; Schmidgall, Raymond S.
9.		Compétence et savoir-faire dans le tourisme européenne Data Publicação: 1992 COTA(S): RE-411
10.		Facilitation du tourisme dans la communauté / G. Ghidini Autor: Ghidini, G. COTA(S): 18607.01
11.		Tourism and employment : Spain / Ministry of Trade and Tourism, General Secretary of Tourism Col.autor: Espanha. Secretaría General de Turismo
12.		Plano regional de turismo do Algarve : PRTA / elab. [por] Direcção-Geral do Turismo, Comissão de Coordenação da Região do Algarve, Região de Turismo do Algarve Data Publicação: [1994] COTA(S): 5655