1. | French Menus for Parties / Narcisse ChamberlainAutor: Chamberlain, Narcisse Data Publicação: 1968 COTA(S): 640.43 CHA FRE | ||
2. | Menus for Entertaining : 72 Parties and 400 Recipes for the Good Cook and Hostess / Juliette ElkonAutor: Elkon, Juliette; Ross, Elaine Data Publicação: 1960 Coautor: Chamberlain, Narcisse, ed. lit. COTA(S): 640.43 ELK MEN |