Operations management research in the hospitality industry / Peter Jones, Andrew Lockwood
Food and beverage developments / Chris Brown, Josef Ransley
General guidelines for developing the tourism satellite account (TSA) : measuring total tourism demand / World Tourism Organization
COTA(S): 8115-I
Orientations générales pour l'elaboration d'un compte satellite du tourisme (CST) : mesure de la demande touristique totale / Organisation Mondiale du Tourisme
COTA(S): 8115-I-A
Including the restaurant mix in vacation ownership and resort development planning / Jennifer M. Elson. Christopher C. Muller
Estimulante e aromático café / Jorge Andrade
Madeira: aromas da ilha / Portugal Gastronómico-Revista para Profissionais de Distribuição e Consumo Fora do Lar
PROREST II versus SIPIE / Rita Fartaria
Strengthening the F & B purchaser-supplier partnership: actions that make a difference / Judi Brownell, Dennis Reynold
Apresentação / Francisco Sampaio
Apresentação / José Henriques
Local food & tourism international conference, Larnaka, Cyprus / World Tourism Organization
COTA(S): 9388-I