Place reputation: representing Houston, Texas as a creative destination through culinary culture / Velvet Nelson
COTA(S): RE-1775
A internacionalização da sopa vietnamita de massa de arroz / Ricardo Moita
COTA(S): A-1622
Gastronomia de Sichuan atrai o interesse mundial / China Daily
COTA(S): A-1628
An empirical analysis of synthesizing the effects of festival quality, emotion, festival image and festival satisfaction on festival loyalty: a case study of Macau food festival / Jose Wong, Hung-Che Wu, Ching-Chan Cheng
COTA(S): RE-1610
O turismo culinário em Portugal by Nelson Carvalheiro / Nelson Carvalheiro
COTA(S): RP-1714
O invulgar "buffet" tradional Chinês / Ricardo Moita
COTA(S): A-1611
"Dinastia Tang": a cozinha tradicional chinesa chega a Lisboa / Ricardo Moita
COTA(S): A-1617
Creating memorable experiences in a reuse heritage site / Yi-Ju Lee
COTA(S): RE-1253
Noodle production and consumption: from agriculture to food tourism in Japan / Sangkyun Kim, Ashleigh Ellis
Travel lifestyle preferences and destination activity choices of Slow Food members and non-members / Kuan-Huei Lee, Jan Packer, Noel Scott
COTA(S): RE-1193