Total de documentos encontrados 124

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    Conceitos gastronómicos que marcam pela diferença [Dossier Food & Beverage] / Carla Nunes

    Destructive creation: capital accumulation and the structural violence of tourism / Bram Büscher and Robert Fletcher

    The emergence of home-based accommodations in Iran: Astudy of self-organization / Najmeh Hassanli, Michael J. Cross, Graham Brown

    A model that connets information technology and hotel performance / Santiago Melián-González, Jacques Bulchand-Gidumal

    Travel websites: Changing visits, evaluations and posts / Fred Bronner, Robert de Hoog

    Les leçons de l'échec d'hexatourisme. Privilégier le collectif à la technologie / Jean Pinard

    The association of quality, risk, sacrifice, satisfaction, and loyalty at the destination level: a structural model / Md Enayet Hossain, Mohammed Quaddus, Tekle Shanka

    Destination marketing and the service-dominant logic: A resource-based operationalization of strategic marketing assets / Nathaniel D. Line, Rodney C. Runyan

    Factors Affecting Online Tourism Group Buying and the Moderating Role of Loyalty / Myung Ja Kim

    Guide pratique de la gestion des destinations touristiques / OMT

    L'expérience de visite passe aussi par la boutique et les restaurant / Victoria Zeller

    Val de Loire Tourisme : du service de réservation de gîtes au voyagiste réceptif / Fabienne Houdayer

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