Fast-food auditors: gaining currency? : With their thin margins, fast-food operations could benefit greatly from control offered by internal auditors, yet many firms do not employ even one / David Lindsay, Larry Kreiser
Designing a competency-based practicum: students' practical work experiences can be more worthwhile when specific performance goals are established at the outset / Patricia K. Welch
A food-service training program for displaced workers : The program described here struck at a recurring problem - how to retrain workers who are laid off because of changing economic conditions / Therese O'Connor
Hotel food service: where's the profit? : Financial losses generated by the food and beverage department have many causes. Here are an estimate of the extent of the loss and a discussion of the factors that cause the red ink / Bjorn Hanson