Total de documentos encontrados 85

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    Boletim informativo AHRESP / AHRESP-Associação Hoteleira, Restauração e Similares de Portugal

    Int. à Gestão de Alimentação e Bebidas.jpg

    Introdução à gestão de alimentação e bebidas / Vitor Gomes

    Everyday life and water tourism mobilites: mundane aspects of canal travel / Maarja Kaaristo and Steven Rhoden

    'Putting Place on a Plate' along the West Cork Food Trail / Michael John Broadway

    Travelers' food experience sharing on social network sites / Saerom Wang, Ksenia Kirillova and Xinran Lehto

    WWOOFing in Australia: ideas and lessons for a de-commodified sustainability tourism / Adrian Deville, Stephen Wearing and Matthew McDonald

    Assessing sustainable food behaviours of national park visitors: domestic/on vocation linkages, and their implications for park policies / Susan L. Slocum and Kynda R. Curtis

    The influence of holidays on wine purchasing behaviour: marketing and tourism insights based on a holiday experience in Greece / Eleftherios Alamanos, Sharron Kuznesof and Christopher Ritson

    The value of region of origin, producer and protected designation of origin label for visitors and locals: the case of Fontina cheese in Italy / Elena Maria Marcoz, T. C. Melewar and Charles Dennis

    O Vinho na Ponta da Língua.jpg

    O vinho na ponta da língua / Maria João de Almeida

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