Strategic hospitality management : theory and practice for the 1990s / Richard Teare, Andrew Boer
COTA(S): 5253
Aspectos da promoção da qualidade em serviços de hotelaria [[policopiado]] / Manuel Caldeira Pais; Instituto Superior Politécnico Internacional
COTA(S): 5342
Hotels of the future : strategies and action plan / Horwath & Horwath
COTA(S): 4034
Manual de gastronomia [I volume] : a culinária profissional / J. Albano Marques; Instituto Nacional de Formação Turística. Divisão de Planeamento, Orientação Pedagógica e Cooperação Técnica
COTA(S): 4080-I; 4080-I-a; 4080-I-b; 4080-I-c; 641.55 MAR V.1
Manual de gastronomia [II volume] : a cozinha de sala / J. Albano Marques; Instituto Nacional de Formação Turística. Divisão de Planeamento, Orientação Pedagógica e Cooperação Técnica
COTA(S): 4080-II; 4080-II-a; 4080-II-b; 4080-II-c; 641.55 MAR V.2
Introduction to Professional Food Service / Culinary Institute of America
COTA(S): 640.43 CIA INT
O serviço de andares / Stélio Gil
COTA(S): 13926
An attributional approach to hotel selection : the customers' perceptions / Roger J. Callan
An attributional approach to hotel selection : the managers perceptions / Roger J. Callan
A study of service quality in small hotels and guesthouses / Nick Jonhns, Darren Lee-Ross
Limited service hotel brands / Robin Gauldie
Food and beverage developments / Chris Brown, Josef Ransley