Dieta Mediterrânica : uma herança milenar para a humanidade / Jorge Queiroz
COTA(S): 20209
Estimating dynamic asymmetries in demand at the Munich Oktoberfest / Bernd Süssmuth, Ulrich Woitek
COTA(S): RE-1822
Foodservice management fundamentals / Dennis Reynolds
COTA(S): 14761
Minimising food miles: issues and outcomes in an ecotourism venture in Fiji / Stephen Pratt
COTA(S): RE-926
OECD Studies on Tourism - Food and the Tourism Experience : The OECD-Korea Workshop / OECD
COTA(S): 13941; 13941.a; 13941.b
Food and Beverage Management / Bernard Davis
COTA(S): 14247; 14247.a
Food Supply Chain Management : Economic, Social and Environment Perspectives / Pullman, Madeleine
COTA(S): 16735
Recióleo : Promover boas práticas na recolha de óleos alimentares / Antero Jacinto
COTA(S): RP-924
Simplificação do HACCP : ASAE valida proposta de aplicação da metodologia chac, OU 4C's
Attributes that influence the evaluation of travel dining experience: When East meets West / Richard C. Y. Chang, Jaksa Kivela, Athena H. N. Mak
COTA(S): RE-1193
Food management in tourism: Reducing tourism's carbon foodprint / Stefan Gössling [et al.]
Beyond the renaissance of the tradicional Voss sheep's-head meal: tradition, culinary art, scariness and entrepreneurship / Reidar J. Mykletun, Szilvia Gyimóthy