The Bartender's Companion to 750 Cocktails / Stuart Walton
COTA(S): JS 64
Guias técnicos de investimento em turismo : gestão em restauração e bebidas / CESTUR; coord. António Costa Gonçalves
COTA(S): 9268.02; 9268.02.a; 9268.02.b; 640.43 GON,G
Wine promotions in restaurants: do beverage sales contribute or cannibalize? / Brian Wansink [et al.]
COTA(S): RE-1268