Tendências no Culinary Tourism : Relatório estratégico / AYRWorldwide, INOVA Business Scholl
COTA(S): 16640
Place reputation: representing Houston, Texas as a creative destination through culinary culture / Velvet Nelson
COTA(S): RE-1775
A internacionalização da sopa vietnamita de massa de arroz / Ricardo Moita
COTA(S): A-1622
Gastronomia de Sichuan atrai o interesse mundial / China Daily
COTA(S): A-1628
An empirical analysis of synthesizing the effects of festival quality, emotion, festival image and festival satisfaction on festival loyalty: a case study of Macau food festival / Jose Wong, Hung-Che Wu, Ching-Chan Cheng
COTA(S): RE-1610
O turismo culinário em Portugal by Nelson Carvalheiro / Nelson Carvalheiro
COTA(S): RP-1714
O invulgar "buffet" tradional Chinês / Ricardo Moita
COTA(S): A-1611
"Dinastia Tang": a cozinha tradicional chinesa chega a Lisboa / Ricardo Moita
COTA(S): A-1617
The future of food tourism : Foodies, Expereiences, Exclusivity, Visions and Plitical Capital / Ian Yeoman
COTA(S): 16736
Do comer e do falar...tudo vai do começar : vocabulário gastronómico / Ana Marques Pereira
COTA(S): EHTL 641(03) PER
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