Identity and tourism mobility: an exploration of the attitude–behaviour gap / Julia F. Hibbert [et al]
COTA(S): RE-926
Sustainable Culinary Systems : Local foods, innovation, tourism and hospitality / C. Michael Hall
COTA(S): 16737
Consumer behaviour and demand response of tourists to climate change / Stefan Gössling [et al.]
COTA(S): RE-1253
Scenario planning for sustainable tourism: an introduction / Stefan Gössling, Daniel Scott
Tourism and water use: Supply, demand, and security. An international review / Stefan Gössling [et al]
COTA(S): RE-1193
Tourism and Climate Change : Impacts, adaptation and mitigation / Daniel Scott, C. Michael Hall e Stefan Gössling
COTA(S): 14251; 14251.a
Food management in tourism: Reducing tourism's carbon foodprint / Stefan Gössling [et al.]
Implementing carbon neutral destination policies: issues from the Seychelles / Stefan Gössling, Kim Philip Schumacher
Can tourism deliver its "aspirational" greenhouse gas emission reduction targets? / Daniel Scott, Paul Peeters, Stefan Gössling
Carbon neutral destinations: a conceptual analysis / Stefan Glössling
Voluntary carbon offsetting schemes for aviation: efficiency, credibility and sustainable tourism / Stefan Gössling [et al.]
Sustainable tourism development in developing countries: some aspects of energy use / Stefan Gössling