Receitas e sabores dos territórios rurais / Luís Chaves
COTA(S): 16177; 16177.a
Foodservice management fundamentals / Dennis Reynolds
COTA(S): 14761
Metodologia CHAC- Gestão / Júlio Fernandes
COTA(S): RP-924
Estimating dynamic asymmetries in demand at the Munich Oktoberfest / Bernd Süssmuth, Ulrich Woitek
COTA(S): RE-1822
Cozinha com Ciência e Arte / Joana Moura (tex. e il.); Rita Silva (fot.)
COTA(S): 641.55(083.1) MOU,C
Minimising food miles: issues and outcomes in an ecotourism venture in Fiji / Stephen Pratt
COTA(S): RE-926