Managing special dietary needs for food allergies in the hospitality industry; a survey based on the coeliac disorder / Neil Towers, John Pratten
Tipping behaviour: a disconfirmation of expectation perspective / Alan C. Tse
Strategic approaches to lodging excellence : a look at the industry's overall best-practice champions / Laurette Dubé, Leo M. Renaghan
Prioridades para os recursos humanos em Portugal / Coord. de Maria João Rodrigues
COTA(S): 8826
Including the restaurant mix in vacation ownership and resort development planning / Jennifer M. Elson. Christopher C. Muller
Tourisme et altérité alimentaire / Jean-Pierre Poulin, Philip Mclaughlin, Laurence Tibère
La culture alimentaire française, une richesse à faire partager / Jean-Pierre, Philip Mclaughlin, Laurence Tibère
Comeres e saberes da Beira Interior / Salomé Joanaz, Pedro Soares
COTA(S): 8088
Gastronomia e vinhos do Alentejo / Coord. Alfredo Saramago, Joaquim Madeira, Clara Roque Vale, Manuel Fialho
COTA(S): 8150.04; 8150.04.a
Cozinha do Minho : enquadramento histórico e receitas / Alfredo Saramago; fotog. Inês Gonçalves
COTA(S): 8150.05