The relationship between immigration and tourism firms / Carla Massidda, Ivan Etzo and Romano Piras
COTA(S): RE1822
Vicious advice: analyzing the impact of TripAdvisor on the quality of restaurants as part of the cultural heritage of Venice / Andrea Ganzaroli, Ivan De Noni and Peter van Baalen
COTA(S): RE-1193
Responsabilidad social corporativa: restaurantes / Martha Ríos-Manríquez, María Dolores Sánchez-Férnandez y Cecilia Lucía González Martínez
COTA(S): RE-319
O futuro. Será a alta cozinha ou a cozinha tradicional em alta? / Liliana Figueira
COTA(S): A-1753
Assessing the impact of work environment factors on employee creative performance of fine-dining restaurants / Shih-Shuo Yeh, Tzung-Cheng Huan
Corporate social responsability and systematic risk of restaurants firms: the moderating role of geographical diversification / Sungbeen Park, Sugin
Exploring corporate social responsability and financial performance through stakeholder theory in the tourism industries / Babis Theodoulidis [et al.]
Corporate social responsibility and equity-holder risk in the hospitality industry / YongHee Kim, MinChung Kim and Anna S. Mattila
COTA(S): RE-1268
A novel decision support model for satisfactory restaurants utilizing social information: a case study of TripAdvisor.com / Hong-yu Zhang [et al.]