Does a terroir product tell the same story to tourists, day-trippers and local consumers? The moderating role of variety-seeking tendency and perceived authenticity / François Lenglet and Jean-Luc Giannelloni
The value of region of origin, producer and protected designation of origin label for visitors and locals: the case of Fontina cheese in Italy / Elena Maria Marcoz, T. C. Melewar and Charles Dennis
Purchase of local products within the rural tourist experience context / Elisabeth Kastenholz, Celeste Eusébio and Maria João Carneiro