Guide Pratique du Chef : organisation - technique de travail - sélection du personnel - conduite des hommes / Fredy Chapuis
Managing for Results : Economic Tasks and Risk-taking Decisions / Peter F. Drucker
Planning and Operating Motels and Motor Hotels / George O. Podd; John D. Lesure
Modern Hotel : Motel Management Methods / Herbert K. Witzky
Meal Management / Faye Kinder
Housekeeping for Hotels, Motels, Hospitals, Clubs, Schools / Grace H. Brigham
How to Operate a Restaurant / Peter Dukas
Grand Livre du Frigo : Manuel complet pour un usage meilleur et plus efficage de l´armoire frigorifique / L. S. Verlooy
Practical knowledge for hotels sucess / Perle A. Young
Automation in Business Communication / Robert E. Moore
Personnel Management in Hotels and Restaurants / Donald E. Lundberg
Pictorial Profit Pointers / Restaurant Management Magazine