Valorizar o que é nosso / Hélio Loureiro
COTA(S): RP-1824
Getting married in Portugal, why not? / Raquel Relvas Neto, Ana Marcos
COTA(S): RP-381
Catering e Banqueting : Organização e Prática / Vítor Gomes; Paulo Revés
COTA(S): 640.4 GOM CAT
Catering e Banqueting : Organização e Prática / Vítor Gomes [et al.]
COTA(S): 17668
Guia para eventos sustentáveis / BSCD Portugal (Grupo de trabalhos Eventos Sustentáveis)
COTA(S): 15266-Dg
Developments and challenges in the hospitality ant tourism sector / International Labour Office Geneva
COTA(S): 12733; 12733.a
Hotelaria e restauração: vivências e experiências para a profissão nos estágios curriculares / António Melo, José Alexandre Martins, Susana Caíres
COTA(S): A-1576-Dg
Reducing poverty through tourism / Dain Bolwell; Wolfgang Weinz
COTA(S): 12776-I; 12776-II
Panorama : trends and skill needs in tourism / Office for Official Publications of the European Communities; ed. Olga Strietska-Ilina, Manfred Tessaring
COTA(S): 11924
A reduced VAT rate for tourism and hospitality in Europe / HOTREC-Confederation of National Associations of Hotels Rrestaurants Cafés and Similar Establishments in the European Union and the European Economic Area
COTA(S): 7757
Competitividade dos preços dos packages de férias : verão 1995 / Deloitte & Touche
COTA(S): 6753
Catering : manual prático e profissional da indústria hoteleira = Practical professional catering / H. L. Cracknell
COTA(S): JS 264
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